Taste of food

Changan stem stem, had to say: "Then I cook, what do you want to eat?" Li Shaoyou thought for a moment and said, "Pork Chop Rice?" Chang'an is good at making Japanese pork chops. Japanese food pays attention to the flavor of the ingredients themselves. Every morning, the Li family regularly delivers fresh and top-grade ingredients. As soon as she turned over, she turned over to Sanyuan pork in Yamagata Prefecture. Most pork chop shops use purebred pork, but Sanyuan pig is a unique breed of three kinds of pig offal/crossbreeding, which is rare because of its special breeding methods. After returning to China, it was difficult to purchase, and Chang'an ate several times when he was studying in Japan. At this time, he could not help cooking. This kind of pork is usually used for fried pork chops, which are lumps. Before putting them into the pot, Chang'an first marinated them with salt and pepper. The special sauce for pork chops in the kitchen is Japanese, sweet and thick, so Chang'an cut some garlic and added only his own portion to neutralize the sweetness. Use a deep oil pan to fry pork chops at a high temperature without touching the bottom. When the time is up, immediately remove the oil and cut it into strips before serving. The yam is mashed into mud, and the cabbage is shredded into a ball, which is simple and greasy. Pork chops just fried out of the pot, crisp shell skin is yellow oil, cut open the center is reddish, fat and lean meat ratio is just right, curry poured into a beautiful winding, covered with a thick layer of yam mud, cabbage shreds placed in the other half of the plate, golden milk white, simple and charming color matching. Chang'an was hungry as early as when she was dealing with the side dishes. She couldn't wait to start. She bit down on the steaming skin. The tender and tight pork inside entered the mouth. The curry was too thick to melt,lamella clarifer, but the concentration was moderate. Together with the side dishes, it suppressed the fatty meat and perfectly set off the delicacy. With a wild aroma, she wanted to sigh. It's so delicious. She asked Li Shaoyou for advice on how to buy such ingredients, but was told that a special buyer had collected fresh ingredients from all over the world to supply this area. Looking at her little expression of disappointment, Li Shaoyou joked: "If you marry in, the kitchen and ingredients will do whatever you want." Both of them were stunned. Li Shaoyou cleared his throat and was about to say something when Li Shaoqing called. Dinner tonight, Lao Ji's place. Some suddenly, but just now the atmosphere was so strange, Li Shaoyou thought, it's good to see Li Fu earlier. Are you going? He asked. What am I going to do? The old man said he would let you go. Li Shaoqing's voice is still lazy and charming, but Li Shaoyou feels something is wrong, how seems to have. The smell of schadenfreude. He frowned. "What do you mean?" What do you mean, just let him go? What nonsense? You can go. The old man has a hard time. I don't know when the next time will be. "You tell him I'm going to take Chang'an." Li Shaoyou's voice had not yet fallen, and there was already a beep from the opposite side. He had no choice but to call the old man again, Mechanical fine screen ,Belt Filter Press, but no one answered. Worried that the old man really had no time, he had to take Chang'an to the appointment in the evening. Chang'an was nervous all the way. Before going out, he changed and changed the clothes he had brought with him and threw them into bed. Finally, he was so impatient that he took her away with the same color as his own clothes and took her out to make up her hair. He also pondered in the afternoon, feeling that according to the old man's hard-mouthed and soft-hearted dead appearance, he might have known the existence of Chang'an in advance, and deliberately made it so mysterious that he wanted to put him together. So with inexplicable fighting spirit and high-spirited mood, he took the little girl to pinch the point specially. He led Chang'an into a small private room. First, he saw Li Guohao sitting in the first place with a kind smile on his face. As soon as he put on his expression, he saw a woman sitting with her back to him. Her long hair was lifted to one side. In her red casual suit, most of her slender white neck was exposed. Her hand suddenly froze in the palm of her hand, the woman turned her head, and the smile at the corners of her mouth froze in an instant. The author has something to say: Have a nice weekend Chapter 58 ten flavors of Huaiyang. "Why is she here?" Li Shaoyou blackened his face and questioned Li's father without looking at Zhang Mengyue. As soon as Li Guohao saw his expression, he felt it was wrong. He went to see Zhang Mengyue again. When the latter turned around, he had already adjusted his expression. He straightened his clothes and stood up. He said softly, "I'm sorry. I have to ask Uncle Li to have dinner together. He can't refuse. Maybe he forgot to tell you.". ” She came to Shanghai to meet Li Shaoqing, from the company there to find out Li Shaoyou came back, and observed that Chang'an is carrying out the decoration of the guesthouse, full of thought that Li Shaoyou this time is to prepare for the future back to Shanghai to inherit the family business, look at the appearance of Chang'an but not like to follow to Shanghai, this wants to arrange the relationship between the Li family in advance, and then borrow Li Fu's hand to have a good meal with Li Eliminate the previous "misunderstanding", did not expect Changan actually came together. This is Are you going to take Chang'an to meet your parents? Zhang Mengyue pressed down surprised, or feel suddenly, Su Changan in terms of education and appearance are not as good as her, had always thought that even if Li Shaoyou really like her, also not serious to this point, but now that person, hand was held tightly by Li Shaoyou, two people wearing the same color sweater, clearly stood opposite her. Li Shaoyou ignored her, still staring at Li Fu, said in a cold voice: "What do you mean?"? You tricked me into coming here to have dinner with this man? In front of the two little girls, Li Guohao felt uncomfortable and immediately shouted, "What is cheating?"? It's not for you. I'm such a big man. I go out to make a mess. If I don't go home to help, I don't care about my life. I don't even fall in love. The grandson of Lao Wang next door can go to the street to play soy sauce. Look at you again. What do you look like? "If you were for me, you shouldn't have pulled such a man over without asking." Li Shaoyou was so said by him, immediately into the state, sneering at Zhang Mengyue, "what is she, also deserve to eat with me?" Although Zhang Mengyue knew that he was not welcomed by him, he always thought that there was still room for turning around. People like them would not like stupid women, and hostesses with a little means and cleverness would be more popular. At the moment,Lamella Plate Settler, however, Li Shaoyou did not give her any face in front of Li Fu, and even his tone was almost disgusted. khnwatertreatment.com